Eating Defensively: Food Safety Advice for Persons with AIDS, published by the U.S. Department of Health and Human Services's Food and Drug Administration, 1992. This is a thorough, easy-to-read report on food safety concerns for people with HIV/AIDS.

Nutrition and HIV: Your Choices Make a Difference by Peggy A. Wickwire, M S, RD, LD/N Tennessee Department of Health AIDS Program, 1996 (?). This site contains the full text of an excellent booklet that explains good nutrition and the management of HIV disease in understandable terms.

Nutrition and HIV : Vitamins, Minerals, and Trace Elements by Mary Romeyn, MD, from her book "Nutrition and HIV: A New Model for Treatment" 1996. This is an in-depth analysis of the biological processes involved with nutrient absorption and HIV disease. It does not use technical jargon and is very accessible.